For cheese enthusiasts, the world of washed rind cheeses offers a unique and aromatic journey unlike any other. Known for their pungent aroma and distinct flavors, these cheeses are a true testament to the artistry and skill involved in cheese-making.
What Are Washed Rind Cheeses?
Washed rind cheeses are characterized by their orange or reddish rinds, which are developed through a process of regular washing with brine or alcohol. This process encourages the growth of specific bacteria, such as Brevibacterium linens, which contribute to their strong aroma and robust flavor profiles. Some famous examples include Limburger, Epoisses, and Taleggio.
The Art of Crafting Washed Rind Cheeses
The creation of washed rind cheeses is a delicate process that requires careful attention and expertise. Cheese makers begin by washing the cheese with a brine solution, sometimes incorporating beer, wine, or brandy to impart additional flavors. This washing is repeated regularly throughout the aging process, helping to develop the unique taste and texture of the cheese.
Pairing and Enjoying Washed Rind Cheeses
When it comes to enjoying washed rind cheeses, pairing them with the right accompaniments can enhance their flavors. Consider serving them with crusty bread, fresh fruits, or a glass of light-bodied red wine or a robust beer. Their strong flavors also make them an excellent addition to a sophisticated cheese board, offering a contrast to milder cheeses.
Exploring the Varieties
There is a diverse range of washed rind cheeses to explore, each with its own unique characteristics. For instance, Epoisses, hailing from France, is known for its creamy texture and distinct aroma. Meanwhile, Taleggio from Italy boasts a fruity tang and a soft, melt-in-the-mouth consistency. These varieties offer a glimpse into the regional differences and traditional methods of cheese-making across the globe.
Tips for Storage and Care
To preserve the quality of washed rind cheeses, proper storage is crucial. Keep them in a cool, humid environment, ideally in a cheese drawer or wrapped in wax paper to allow them to breathe. Avoid plastic wrap as it can suffocate the cheese and alter its flavor. Remember to bring them to room temperature before serving to fully appreciate their complex taste.
In conclusion, washed rind cheeses offer a bold and adventurous tasting experience for cheese lovers. Their unique production methods and rich flavors make them a standout choice for gourmet food enthusiasts looking to explore the diverse world of cheese.